At Bakealicious, I have been a busy baking bee for the past few months. Having attended many excellent food fairs, created a new logo, constructed a sparkling new website, finally moved into a new baking space, I am the proud owner of a Pop-Up Tearooms at Sheridan’s Cheesemongers. The summer has been good to Bakealicious, both weather … Continue reading Let’s talk about Spelt, baby!