Carrot Cake: Grated Carrots, Brown sugar, Rapeseed Oil, Wholemeal Spelt Flour, Spelt Flour, Eggs, Pecan Nuts, Raisins, Ground Cinnamon, Raising Agent (Cream of Tartar and Bi Carbonate of Soda) Salt (Salt, Anticaking Agents (Sodium Ferrocyanide) buttercream icing: Icing sugar, Irish Butter (milk, salt 1.8%), milk, Vanilla extract (vanilla bean, vodka)

Please be aware that we use the following allergen ingredients in our bakery: gluten, dairy, eggs, nuts, peanuts and soy

Storage: Please store brownies in a cool, dry place. If stored in an airtight container, they can last up to 7 days.