Devil’s Food Cake and Salted Caramel: cake: Sugar, Spelt flour, buttermilk (Whole Milk, Semi Skimmed Milk, Lactic Cultures (Milk)), Cocoa powder, Rapeseed oil, Eggs, Bicarbonate of soda, Salt, Raising Agent (Cream of Tartar, Bi Carbonate of Soda) buttercream icing: Icing sugar, Irish Butter (milk, salt 1.8%), Caramel (cream, sugar,Irish Butter(milk, salt 1.8%)) Milk, Salt (Salt, Anticaking Agents (Sodium Ferrocyanide))

Please be aware that we use the following allergen ingredients in our bakery: gluten, dairy, eggs, nuts, peanuts and soy