Vanilla and Raspberry Jam Ingredients:  cake: Spelt flour, Irish Butter (milk, salt 1.8%), Caster Sugar, Eggs, Milk, Vanilla extract (vanilla bean, vodka), Raising Agent (Cream of Tartar, Bi Carbonate of Soda) jam filling: Raspberries, sugar, vanilla extract (vanilla bean, vodka), buttercream icing: Icing sugar, Irish Butter (milk, salt 1.8%), milk, Vanilla extract (vanilla bean, vodka)

Lemon with lemon curd: cake: Spelt flour, Irish Butter (milk, salt 1.8%), Caster Sugar, Eggs, Milk, Lemon Zest, Raising Agent (Cream of Tartar and Bi Carbonate of Soda) curd filling: Sugar, egg yolk, butter (milk, salt 1.8%) lemon juice and zest. buttercream icing: Icing sugar, Irish Butter (milk, salt 1.8%), milk, lemon juice and zest

Chocolate and Salted Caramel: cake: Sugar, Spelt flour, buttermilk (Whole Milk, Semi Skimmed Milk, Lactic Cultures (Milk)), Cocoa powder, Rapeseed oil, Eggs, Bicarbonate of soda, Salt, Raising Agent (Cream of Tartar, Bi Carbonate of Soda) buttercream icing: Icing sugar, Irish Butter (milk, salt 1.8%), Caramel (cream, sugar,Irish Butter(milk, salt 1.8%)) Milk, Salt (Salt, Anticaking Agents (Sodium Ferrocyanide))

Please be aware that we use the following allergen ingredients in our bakery: gluten, dairy, eggs, nuts, peanuts and soy

Storage: Please store cupcakes in a cool, dry place. If stored in an airtight container, they can last up to 5 days.